A taste of summer - strawberry macaroons (sugar-free, gluten-free)
The summer flavours are a taste sensation and these strawberry macaroons will not disappoint. I am using fava aka the liquid from a can of chickpeas as a replacement for egg whites. Whoever thought of using this liquid, which is normally thrown away, to replace egg whites is a genius. We also have a lot of strawberries to eat from the allotment. This time of year, all the hard work starts to pay off as the harvesting begins. It's been wonderful to see so many children up at the allotment this year - it's a good way to learn how food grows (it doesn't just appear in the local supermarket!). The recipe below makes 3 strawberry macaroons - perfect for the three of us. Great for afternoon tea, dessert or use without filling them with cream to top ice cream sundaes. Don't expect the crisp outer of macaroons made with egg white but you can expect sweet, almondy yumminess. Strawberry macaroons (sugar-free, gluten free) You will need 100g ground almonds...